Candied pomegranate aromas meet with fresher red fruit as well as sumac and savory, slightly funky dried meat elements on the nose of this blend of 50% Mourvèdre, 37% Syrah and 13% Grenache. There's a tarry aspect to the palate, where asphalt flavors mesh with dried boysenberry and a bit more meat.
Candied pomegranate aromas meet with fresher red fruit as well as sumac and savory, slightly funky dried meat elements on the nose of this blend of 50% Mourvèdre, 37% Syrah and 13% Grenache. There's a tarry aspect to the palate, where asphalt flavors mesh with dried boysenberry and a bit more meat.
Candied pomegranate aromas meet with fresher red fruit as well as sumac and savory, slightly funky dried meat elements on the nose of this blend of 50% Mourvèdre, 37% Syrah and 13% Grenache. There's a tarry aspect to the palate, where asphalt flavors mesh with dried boysenberry and a bit more meat.