This bold red made from Argaman—a cross between Souzão and Carignan—offers upfront notes of boysenberry and black plum, accented by hints of bark and spiced chocolate. It's inky and dark, but with a good acidic cut that keeps the finish fresh and the wine approachable now.
This bold red made from Argaman—a cross between Souzão and Carignan—offers upfront notes of boysenberry and black plum, accented by hints of bark and spiced chocolate. It's inky and dark, but with a good acidic cut that keeps the finish fresh and the wine approachable now.
This bold red made from Argaman—a cross between Souzão and Carignan—offers upfront notes of boysenberry and black plum, accented by hints of bark and spiced chocolate. It's inky and dark, but with a good acidic cut that keeps the finish fresh and the wine approachable now.