Quite a success for a California Sangiovese. It's dry and silky, with light tannins and a good crunch of acidity to brighten the cherry pie, anise and pepper flavors.
Quite a success for a California Sangiovese. It's dry and silky, with light tannins and a good crunch of acidity to brighten the cherry pie, anise and pepper flavors.
Quite a success for a California Sangiovese. It's dry and silky, with light tannins and a good crunch of acidity to brighten the cherry pie, anise and pepper flavors.