From one of New Zealand's historic producers, this is a solid, well-made wine, with notes of pressed yellow flowers, peas, stone fruit and waxy lemon. It's prickly on the tongue from zippy acidity, with a bit of weight and a long waxy lemon finish.
From one of New Zealand's historic producers, this is a solid, well-made wine, with notes of pressed yellow flowers, peas, stone fruit and waxy lemon. It's prickly on the tongue from zippy acidity, with a bit of weight and a long waxy lemon finish.
From one of New Zealand's historic producers, this is a solid, well-made wine, with notes of pressed yellow flowers, peas, stone fruit and waxy lemon. It's prickly on the tongue from zippy acidity, with a bit of weight and a long waxy lemon finish.