Made from organically farmed Ciliegiolo (one of the great indigenous varieties of Tuscany), this opens with cherry and cured meat notes, and it shows a bright, tart quality on the finish.
Made from organically farmed Ciliegiolo (one of the great indigenous varieties of Tuscany), this opens with cherry and cured meat notes, and it shows a bright, tart quality on the finish.
Made from organically farmed Ciliegiolo (one of the great indigenous varieties of Tuscany), this opens with cherry and cured meat notes, and it shows a bright, tart quality on the finish.