A juicy blend of Marzemino, Groppello, Sangiovese and Barbera, this delicious, copper-colored rosato has heady aromas of spring wildflowers, stone fruit and Alpine herb. It's bright and savory, offering juicy peach, tart cherry, white pepper and a hint of pink grapefruit before a tangy, almost salty close.
A juicy blend of Marzemino, Groppello, Sangiovese and Barbera, this delicious, copper-colored rosato has heady aromas of spring wildflowers, stone fruit and Alpine herb. It's bright and savory, offering juicy peach, tart cherry, white pepper and a hint of pink grapefruit before a tangy, almost salty close.
A juicy blend of Marzemino, Groppello, Sangiovese and Barbera, this delicious, copper-colored rosato has heady aromas of spring wildflowers, stone fruit and Alpine herb. It's bright and savory, offering juicy peach, tart cherry, white pepper and a hint of pink grapefruit before a tangy, almost salty close.