There's a dusty earthiness to this Cabernet that makes it taste and feel rustic. It's very dry, with fine black cherry and currant flavors, and the oak is solid and tasteful. But the tannins are tough, almost old-fashioned, and the acidity is notable. Try aging it for 6–8 years.
There's a dusty earthiness to this Cabernet that makes it taste and feel rustic. It's very dry, with fine black cherry and currant flavors, and the oak is solid and tasteful. But the tannins are tough, almost old-fashioned, and the acidity is notable. Try aging it for 6–8 years.
There's a dusty earthiness to this Cabernet that makes it taste and feel rustic. It's very dry, with fine black cherry and currant flavors, and the oak is solid and tasteful. But the tannins are tough, almost old-fashioned, and the acidity is notable. Try aging it for 6–8 years.