Apple juice, cider and mature pineapple come to mind and make it difficult to tastes the aromatic characteristics usually associated with Brunello di Montalcino. The mouthfeel is lean and compact and ends on a crisp note.
Apple juice, cider and mature pineapple come to mind and make it difficult to tastes the aromatic characteristics usually associated with Brunello di Montalcino. The mouthfeel is lean and compact and ends on a crisp note.
Apple juice, cider and mature pineapple come to mind and make it difficult to tastes the aromatic characteristics usually associated with Brunello di Montalcino. The mouthfeel is lean and compact and ends on a crisp note.