The aromas are all high-toned, with notes of violets, mortared herb, lemon zest and tilled soil. The palate brings bright acidity along with firm but exceptionally well-integrated tannins. It shows well on its own but really is designed for the dinner table.
The aromas are all high-toned, with notes of violets, mortared herb, lemon zest and tilled soil. The palate brings bright acidity along with firm but exceptionally well-integrated tannins. It shows well on its own but really is designed for the dinner table.
The aromas are all high-toned, with notes of violets, mortared herb, lemon zest and tilled soil. The palate brings bright acidity along with firm but exceptionally well-integrated tannins. It shows well on its own but really is designed for the dinner table.