This is the first clonally labeled Cabernet I am aware of in the state. Herb and flower aromas are out front and make an impression. Over time, notes of dark cherry, anise and earth emerge. There's a lovely sense of delicacy to the palate, though the tannins seem dry, unresolved and gruff, with a touch of bitterness. Best after 2022.
This is the first clonally labeled Cabernet I am aware of in the state. Herb and flower aromas are out front and make an impression. Over time, notes of dark cherry, anise and earth emerge. There's a lovely sense of delicacy to the palate, though the tannins seem dry, unresolved and gruff, with a touch of bitterness. Best after 2022.
This is the first clonally labeled Cabernet I am aware of in the state. Herb and flower aromas are out front and make an impression. Over time, notes of dark cherry, anise and earth emerge. There's a lovely sense of delicacy to the palate, though the tannins seem dry, unresolved and gruff, with a touch of bitterness. Best after 2022.