Lots of inviting smoke, roasted pork, bacon fat, oak, blackberry and leather show on the nose of this blend of 54% Zinfandel, 31% Petite Sirah and 15% Syrah. Flavors are well integrated on the palate, almost too mellowly done, with tangy black-plum skins and pencil lead framed by a solid tannic structure.
Lots of inviting smoke, roasted pork, bacon fat, oak, blackberry and leather show on the nose of this blend of 54% Zinfandel, 31% Petite Sirah and 15% Syrah. Flavors are well integrated on the palate, almost too mellowly done, with tangy black-plum skins and pencil lead framed by a solid tannic structure.
Lots of inviting smoke, roasted pork, bacon fat, oak, blackberry and leather show on the nose of this blend of 54% Zinfandel, 31% Petite Sirah and 15% Syrah. Flavors are well integrated on the palate, almost too mellowly done, with tangy black-plum skins and pencil lead framed by a solid tannic structure.