The nose shows an aroma of blackberry that is cooked in nature, with notes of smoke, charred meat and cracked pepper adding nuance. On the palate, red currant rides over mild tones of crushed stone and green peppercorn.
The nose shows an aroma of blackberry that is cooked in nature, with notes of smoke, charred meat and cracked pepper adding nuance. On the palate, red currant rides over mild tones of crushed stone and green peppercorn.
The nose shows an aroma of blackberry that is cooked in nature, with notes of smoke, charred meat and cracked pepper adding nuance. On the palate, red currant rides over mild tones of crushed stone and green peppercorn.