This wine is sourced from the producer's Hillside Estate and Borderline Vineyards two miles south of the winery. It offers toasted oak, leather, clove and cinnamon—a savory profile that's deceptively fresh in underlying acidity. Dark plum and black cherry flavors are lushly textured and spicy on the palate.
This wine is sourced from the producer's Hillside Estate and Borderline Vineyards two miles south of the winery. It offers toasted oak, leather, clove and cinnamon—a savory profile that's deceptively fresh in underlying acidity. Dark plum and black cherry flavors are lushly textured and spicy on the palate.
This wine is sourced from the producer's Hillside Estate and Borderline Vineyards two miles south of the winery. It offers toasted oak, leather, clove and cinnamon—a savory profile that's deceptively fresh in underlying acidity. Dark plum and black cherry flavors are lushly textured and spicy on the palate.