Butter, toast and resiny aromas tell you immediately that it's barrel fermented, but unlike some of the competition, this wine manages to hold onto its core of green apple, white peach and pear without letting the oak interfere. Excellent with food, and it improves rapidly with each ten-minute interval. A great example of oak-aged Verdejo. Drink now.
Butter, toast and resiny aromas tell you immediately that it's barrel fermented, but unlike some of the competition, this wine manages to hold onto its core of green apple, white peach and pear without letting the oak interfere. Excellent with food, and it improves rapidly with each ten-minute interval. A great example of oak-aged Verdejo. Drink now.
Butter, toast and resiny aromas tell you immediately that it's barrel fermented, but unlike some of the competition, this wine manages to hold onto its core of green apple, white peach and pear without letting the oak interfere. Excellent with food, and it improves rapidly with each ten-minute interval. A great example of oak-aged Verdejo. Drink now.