Up front, this barrel-aged Verdejo is showing aromas of nut skins, vanilla, saline, melon and papaya. But in the mouth, it's creamy, such that it feels cloying and candied. Flavors of sugary melon and corn finish with little pulse.
Up front, this barrel-aged Verdejo is showing aromas of nut skins, vanilla, saline, melon and papaya. But in the mouth, it's creamy, such that it feels cloying and candied. Flavors of sugary melon and corn finish with little pulse.
Up front, this barrel-aged Verdejo is showing aromas of nut skins, vanilla, saline, melon and papaya. But in the mouth, it's creamy, such that it feels cloying and candied. Flavors of sugary melon and corn finish with little pulse.