This wine challenged me. At first it seemed underripe, then a wave of gooey melted chocolate and cherry preserves popped up. It also tastes sweet, which winemaker Heidi Barrett attributes to, not residual sugar, but high alcohol.
This wine challenged me. At first it seemed underripe, then a wave of gooey melted chocolate and cherry preserves popped up. It also tastes sweet, which winemaker Heidi Barrett attributes to, not residual sugar, but high alcohol.
This wine challenged me. At first it seemed underripe, then a wave of gooey melted chocolate and cherry preserves popped up. It also tastes sweet, which winemaker Heidi Barrett attributes to, not residual sugar, but high alcohol.