Fermented in new French oak; the wood shows here but subtly, and mostly to add textural character rather than flavor. Aromatically it's an attractive combo of melon, orange peel and other citrus, backed by toast and flint notes. The palate is creamy, but the fruit remains bright and balanced, marked by subtle toast notes.
Fermented in new French oak; the wood shows here but subtly, and mostly to add textural character rather than flavor. Aromatically it's an attractive combo of melon, orange peel and other citrus, backed by toast and flint notes. The palate is creamy, but the fruit remains bright and balanced, marked by subtle toast notes.
Fermented in new French oak; the wood shows here but subtly, and mostly to add textural character rather than flavor. Aromatically it's an attractive combo of melon, orange peel and other citrus, backed by toast and flint notes. The palate is creamy, but the fruit remains bright and balanced, marked by subtle toast notes.