Adam Lee makes some concentrated wines each vintage, and this one shows cherry syrup, sandalwood and some smoke on the dense, layered nose. The palate is similarly deep, rich and complex, with tangy cherry, mulberry, dried ginger and mace flavoring, rising into a chorus of camphor on the finish.
Adam Lee makes some concentrated wines each vintage, and this one shows cherry syrup, sandalwood and some smoke on the dense, layered nose. The palate is similarly deep, rich and complex, with tangy cherry, mulberry, dried ginger and mace flavoring, rising into a chorus of camphor on the finish.
Adam Lee makes some concentrated wines each vintage, and this one shows cherry syrup, sandalwood and some smoke on the dense, layered nose. The palate is similarly deep, rich and complex, with tangy cherry, mulberry, dried ginger and mace flavoring, rising into a chorus of camphor on the finish.