Hard and tannic to start with, so it really needs time. Aromas of beef bullion, jerky and soy convey a certain smokiness, which is more geared to the nose than the palate. As for taste, it's laced with black cherry, cinnamon, vanilla and chocolate. Very tight and firm, so hold for another three years.
Hard and tannic to start with, so it really needs time. Aromas of beef bullion, jerky and soy convey a certain smokiness, which is more geared to the nose than the palate. As for taste, it's laced with black cherry, cinnamon, vanilla and chocolate. Very tight and firm, so hold for another three years.
Hard and tannic to start with, so it really needs time. Aromas of beef bullion, jerky and soy convey a certain smokiness, which is more geared to the nose than the palate. As for taste, it's laced with black cherry, cinnamon, vanilla and chocolate. Very tight and firm, so hold for another three years.