The nose on this reserva is roasted and meaty, with dark berry accents. The palate delivers a flush feel and volume along with flavors of roasted plum, herbal raspberry and salt. There's tobacco and pimiento on the finish, and for a subpar vintage the wine is still very good. Drink now through 2017.
The nose on this reserva is roasted and meaty, with dark berry accents. The palate delivers a flush feel and volume along with flavors of roasted plum, herbal raspberry and salt. There's tobacco and pimiento on the finish, and for a subpar vintage the wine is still very good. Drink now through 2017.
The nose on this reserva is roasted and meaty, with dark berry accents. The palate delivers a flush feel and volume along with flavors of roasted plum, herbal raspberry and salt. There's tobacco and pimiento on the finish, and for a subpar vintage the wine is still very good. Drink now through 2017.