The hot conditions of 2012 resulted in malty, ultraripe aromas of blackberry, prune and raisin along with earth and mocha. This is showing monster tannins and severe palate scrape, while flavors of charred oak, mocha, espresso, blackberry and toast finish with heat, power, burnt flavors and a blast of chocolate. Hold until 2018, then drink through 2027.
The hot conditions of 2012 resulted in malty, ultraripe aromas of blackberry, prune and raisin along with earth and mocha. This is showing monster tannins and severe palate scrape, while flavors of charred oak, mocha, espresso, blackberry and toast finish with heat, power, burnt flavors and a blast of chocolate. Hold until 2018, then drink through 2027.
The hot conditions of 2012 resulted in malty, ultraripe aromas of blackberry, prune and raisin along with earth and mocha. This is showing monster tannins and severe palate scrape, while flavors of charred oak, mocha, espresso, blackberry and toast finish with heat, power, burnt flavors and a blast of chocolate. Hold until 2018, then drink through 2027.