Blackberry and black-cherry aromas lead to a saturated and syrupy palate with dry tannins. Blackened, rubbery dark-berry flavors end with a plunk, like a big round rock hitting water. Welcome to the world of ripe, weighty Monastrell.
Blackberry and black-cherry aromas lead to a saturated and syrupy palate with dry tannins. Blackened, rubbery dark-berry flavors end with a plunk, like a big round rock hitting water. Welcome to the world of ripe, weighty Monastrell.
Blackberry and black-cherry aromas lead to a saturated and syrupy palate with dry tannins. Blackened, rubbery dark-berry flavors end with a plunk, like a big round rock hitting water. Welcome to the world of ripe, weighty Monastrell.