Fermented in stainless steel and aged on the lees for a month, this leads with compelling aromas of sweet herb, melon, citrus, and tropical fruit. The sleek palate bursts with fruit flavors, framed by lively acidity.
Fermented in stainless steel and aged on the lees for a month, this leads with compelling aromas of sweet herb, melon, citrus, and tropical fruit. The sleek palate bursts with fruit flavors, framed by lively acidity.
Fermented in stainless steel and aged on the lees for a month, this leads with compelling aromas of sweet herb, melon, citrus, and tropical fruit. The sleek palate bursts with fruit flavors, framed by lively acidity.