Made from 76% Merlot and 24% Cabernet Sauvignon from the producer's estate in Oak Knoll, this powerful red is pungent in turned earth and leather. It shows thick, sinewy structure and tangy red fruit—a mix of raspberry and currant dipped in vanilla. It could stand more time in the bottle; enjoy best from 2021–2026.
Made from 76% Merlot and 24% Cabernet Sauvignon from the producer's estate in Oak Knoll, this powerful red is pungent in turned earth and leather. It shows thick, sinewy structure and tangy red fruit—a mix of raspberry and currant dipped in vanilla. It could stand more time in the bottle; enjoy best from 2021–2026.
Made from 76% Merlot and 24% Cabernet Sauvignon from the producer's estate in Oak Knoll, this powerful red is pungent in turned earth and leather. It shows thick, sinewy structure and tangy red fruit—a mix of raspberry and currant dipped in vanilla. It could stand more time in the bottle; enjoy best from 2021–2026.