Most Rogue Valley Syrahs seem to have oppressively dry, heavy tannins, but here the grainy flavors are well-integrated into the mixed red fruits. There is plenty of lightly roasted, coffee bean flavors, and some baker's chocolate lining the finish. Drinks very well right now.
Most Rogue Valley Syrahs seem to have oppressively dry, heavy tannins, but here the grainy flavors are well-integrated into the mixed red fruits. There is plenty of lightly roasted, coffee bean flavors, and some baker's chocolate lining the finish. Drinks very well right now.
Most Rogue Valley Syrahs seem to have oppressively dry, heavy tannins, but here the grainy flavors are well-integrated into the mixed red fruits. There is plenty of lightly roasted, coffee bean flavors, and some baker's chocolate lining the finish. Drinks very well right now.