Not-too-ripe fruit is blended with modest oak and a scattering of lees to make a Chablis-style wine of high quality. It's lean by contrast with today's hugely ripe Chards, with flavors of peaches and green apples. But the winemaker additions add richness to this sleek, stylish wine.
Not-too-ripe fruit is blended with modest oak and a scattering of lees to make a Chablis-style wine of high quality. It's lean by contrast with today's hugely ripe Chards, with flavors of peaches and green apples. But the winemaker additions add richness to this sleek, stylish wine.
Not-too-ripe fruit is blended with modest oak and a scattering of lees to make a Chablis-style wine of high quality. It's lean by contrast with today's hugely ripe Chards, with flavors of peaches and green apples. But the winemaker additions add richness to this sleek, stylish wine.