This is a 50-50 blend of Marsanne and Viognier, fermented with native yeast in stainless steel, and aged on the lees for six months. It's a light, spicy mix of melon, kiwi and apple fruit. Best enjoyed while young, fruity and fresh.
This is a 50-50 blend of Marsanne and Viognier, fermented with native yeast in stainless steel, and aged on the lees for six months. It's a light, spicy mix of melon, kiwi and apple fruit. Best enjoyed while young, fruity and fresh.
This is a 50-50 blend of Marsanne and Viognier, fermented with native yeast in stainless steel, and aged on the lees for six months. It's a light, spicy mix of melon, kiwi and apple fruit. Best enjoyed while young, fruity and fresh.