Somehow through the magic of winemaker Peter Rosback this wine doesn't taste like a barrel sample. It's smooth, round, supple and packed with ripe fruits. Blend's blend is 42 percent syrah, 40 percent cabernet sauvignon, and 18 percent merlot; a combination that is becoming increasingly popular among Columbia valley winemakers. Ripe, primary fruit flavors show lots of raspberry and cherry, lightly coated with chocolate, cinnamon and mocha.
Somehow through the magic of winemaker Peter Rosback this wine doesn't taste like a barrel sample. It's smooth, round, supple and packed with ripe fruits. Blend's blend is 42 percent syrah, 40 percent cabernet sauvignon, and 18 percent merlot; a combination that is becoming increasingly popular among Columbia valley winemakers. Ripe, primary fruit flavors show lots of raspberry and cherry, lightly coated with chocolate, cinnamon and mocha.
Somehow through the magic of winemaker Peter Rosback this wine doesn't taste like a barrel sample. It's smooth, round, supple and packed with ripe fruits. Blend's blend is 42 percent syrah, 40 percent cabernet sauvignon, and 18 percent merlot; a combination that is becoming increasingly popular among Columbia valley winemakers. Ripe, primary fruit flavors show lots of raspberry and cherry, lightly coated with chocolate, cinnamon and mocha.