Winemaker Peter Rosback spends a month each year making wine in New Zealand, and captures some of the same fresh, grassy character in this Sauvignon Blanc from the Oregon slice of the Columbia Valley. Bone dry, dusty, sweetly herbal and a bit softer than the 2007, this brings similar fruit flavors, hinting at white peach, lemon rind and pineapple. Lovely finish.
Winemaker Peter Rosback spends a month each year making wine in New Zealand, and captures some of the same fresh, grassy character in this Sauvignon Blanc from the Oregon slice of the Columbia Valley. Bone dry, dusty, sweetly herbal and a bit softer than the 2007, this brings similar fruit flavors, hinting at white peach, lemon rind and pineapple. Lovely finish.
Winemaker Peter Rosback spends a month each year making wine in New Zealand, and captures some of the same fresh, grassy character in this Sauvignon Blanc from the Oregon slice of the Columbia Valley. Bone dry, dusty, sweetly herbal and a bit softer than the 2007, this brings similar fruit flavors, hinting at white peach, lemon rind and pineapple. Lovely finish.