From chocolate maker Cacao Prieto comes an innovative Bourbon made with water from the Widow Jane mine in Rosendale, NY—an unusual limestone-rich source similar to those found in Kentucky. Aged for seven years in American oak, the spirit needs a little time to open up and coax forth vanilla and cola-like notes on the palate. Distinctly sweet on the palate, most of the flavor is on the finish, with a flourish of sasparilla, vanilla, cola and allspice.
From chocolate maker Cacao Prieto comes an innovative Bourbon made with water from the Widow Jane mine in Rosendale, NY—an unusual limestone-rich source similar to those found in Kentucky. Aged for seven years in American oak, the spirit needs a little time to open up and coax forth vanilla and cola-like notes on the palate. Distinctly sweet on the palate, most of the flavor is on the finish, with a flourish of sasparilla, vanilla, cola and allspice.
From chocolate maker Cacao Prieto comes an innovative Bourbon made with water from the Widow Jane mine in Rosendale, NY—an unusual limestone-rich source similar to those found in Kentucky. Aged for seven years in American oak, the spirit needs a little time to open up and coax forth vanilla and cola-like notes on the palate. Distinctly sweet on the palate, most of the flavor is on the finish, with a flourish of sasparilla, vanilla, cola and allspice.