Mike Sinor puts most of his Bassi Ranch fruit, which grows just 1.3 miles from the Shell Beach seafront, into this bottling, which shows ginger snaps, iron, cinnamon, strawberry fruit and black slate on the nose. The palate is tight, focused and driven by rocky minerals, offering just enough cranberry juice to keep it delicious.
Mike Sinor puts most of his Bassi Ranch fruit, which grows just 1.3 miles from the Shell Beach seafront, into this bottling, which shows ginger snaps, iron, cinnamon, strawberry fruit and black slate on the nose. The palate is tight, focused and driven by rocky minerals, offering just enough cranberry juice to keep it delicious.
Mike Sinor puts most of his Bassi Ranch fruit, which grows just 1.3 miles from the Shell Beach seafront, into this bottling, which shows ginger snaps, iron, cinnamon, strawberry fruit and black slate on the nose. The palate is tight, focused and driven by rocky minerals, offering just enough cranberry juice to keep it delicious.