More than three-quarters Cabernet Sauvignon and Syrah, the balance is Merlot and Cabernet Franc, with just pinches of Sangiovese (2%) and Zinfandel (1%), it plays on the savory and green end of the Cabernet spectrum, with notes of green olive and dried herbs along with cherry and chocolate and a tingly, gritty feel.
More than three-quarters Cabernet Sauvignon and Syrah, the balance is Merlot and Cabernet Franc, with just pinches of Sangiovese (2%) and Zinfandel (1%), it plays on the savory and green end of the Cabernet spectrum, with notes of green olive and dried herbs along with cherry and chocolate and a tingly, gritty feel.
More than three-quarters Cabernet Sauvignon and Syrah, the balance is Merlot and Cabernet Franc, with just pinches of Sangiovese (2%) and Zinfandel (1%), it plays on the savory and green end of the Cabernet spectrum, with notes of green olive and dried herbs along with cherry and chocolate and a tingly, gritty feel.