Made up of 56% Cabernet Sauvignon and 36% Tempranillo, this wine offers an intensity of leather and dark plum, a whiff of smoky tobacco hanging in the background, too. With a pronounced tannic structure and big finish, it's a burly wine made for burly barbecue-inspired meals.
Made up of 56% Cabernet Sauvignon and 36% Tempranillo, this wine offers an intensity of leather and dark plum, a whiff of smoky tobacco hanging in the background, too. With a pronounced tannic structure and big finish, it's a burly wine made for burly barbecue-inspired meals.
Made up of 56% Cabernet Sauvignon and 36% Tempranillo, this wine offers an intensity of leather and dark plum, a whiff of smoky tobacco hanging in the background, too. With a pronounced tannic structure and big finish, it's a burly wine made for burly barbecue-inspired meals.