The aromas of this wine, aged 30 months in French and American oak, are locked up out of the gate. Cherry fruit leather, black licorice, dill and anise aromas emerge over time. Ripe red and black fruit flavors follow, looking for a bit more structure to pull them together. The warmth of the vintage shows.
The aromas of this wine, aged 30 months in French and American oak, are locked up out of the gate. Cherry fruit leather, black licorice, dill and anise aromas emerge over time. Ripe red and black fruit flavors follow, looking for a bit more structure to pull them together. The warmth of the vintage shows.
The aromas of this wine, aged 30 months in French and American oak, are locked up out of the gate. Cherry fruit leather, black licorice, dill and anise aromas emerge over time. Ripe red and black fruit flavors follow, looking for a bit more structure to pull them together. The warmth of the vintage shows.