Enormously rich and complex in blackberry tart, black currant, crème de cassis, licorice and bacon flavors. The tannins are strong but very fine, with a velvety texture. Give it 5–6 years to achieve bottle complexity.
Enormously rich and complex in blackberry tart, black currant, crème de cassis, licorice and bacon flavors. The tannins are strong but very fine, with a velvety texture. Give it 5–6 years to achieve bottle complexity.
Enormously rich and complex in blackberry tart, black currant, crème de cassis, licorice and bacon flavors. The tannins are strong but very fine, with a velvety texture. Give it 5–6 years to achieve bottle complexity.