Heady aromas of English lavender, wild herbs and fresh-cracked black pepper float above red plum and cherry on the nose. Loaded with mouthwatering acidity and ripe red currant and raspberry, this is balanced by sandy tannins and good kick of black pepper spice. Drink from late 2019–2025 to allow the tannins to fully integrate.
Heady aromas of English lavender, wild herbs and fresh-cracked black pepper float above red plum and cherry on the nose. Loaded with mouthwatering acidity and ripe red currant and raspberry, this is balanced by sandy tannins and good kick of black pepper spice. Drink from late 2019–2025 to allow the tannins to fully integrate.
Heady aromas of English lavender, wild herbs and fresh-cracked black pepper float above red plum and cherry on the nose. Loaded with mouthwatering acidity and ripe red currant and raspberry, this is balanced by sandy tannins and good kick of black pepper spice. Drink from late 2019–2025 to allow the tannins to fully integrate.