Aromas of iris, exotic incense, leather, woodland berry and a whiff of Alpine herb lift out of the glass. On the succulent, chewy palate, velvety tannins wrap around ripe Morello cherry, crushed raspberry, licorice and tobacco. It's delicious and already almost accessible. Drink 2018–2025.
Aromas of iris, exotic incense, leather, woodland berry and a whiff of Alpine herb lift out of the glass. On the succulent, chewy palate, velvety tannins wrap around ripe Morello cherry, crushed raspberry, licorice and tobacco. It's delicious and already almost accessible. Drink 2018–2025.
Aromas of iris, exotic incense, leather, woodland berry and a whiff of Alpine herb lift out of the glass. On the succulent, chewy palate, velvety tannins wrap around ripe Morello cherry, crushed raspberry, licorice and tobacco. It's delicious and already almost accessible. Drink 2018–2025.