This is all Sangiovese from Upland, Talcott and Pheasant vineyards. With just two hours of skin contact, it's almost pale enough to pass as a white wine. The aromas are light, with notes of cherry, peach and pink grapefruit. Bright flavors follow, showing textural richness and mouthwatering acidity.
This is all Sangiovese from Upland, Talcott and Pheasant vineyards. With just two hours of skin contact, it's almost pale enough to pass as a white wine. The aromas are light, with notes of cherry, peach and pink grapefruit. Bright flavors follow, showing textural richness and mouthwatering acidity.
This is all Sangiovese from Upland, Talcott and Pheasant vineyards. With just two hours of skin contact, it's almost pale enough to pass as a white wine. The aromas are light, with notes of cherry, peach and pink grapefruit. Bright flavors follow, showing textural richness and mouthwatering acidity.