Whole-cluster pressed and barrel fermented, this is a deep gold, and opens powerfully with scents of buttered fruit and nuts. It's rich and creamy, showing toast and other barrel tones ahead of any specific fruit. Drink now through 2018.
Whole-cluster pressed and barrel fermented, this is a deep gold, and opens powerfully with scents of buttered fruit and nuts. It's rich and creamy, showing toast and other barrel tones ahead of any specific fruit. Drink now through 2018.
Whole-cluster pressed and barrel fermented, this is a deep gold, and opens powerfully with scents of buttered fruit and nuts. It's rich and creamy, showing toast and other barrel tones ahead of any specific fruit. Drink now through 2018.