Herbal and peppery, this is a high-acidity rosé without much ripeness to the fruit. Though 100% varietal, and given a touch of residual sugar, it feels a bit stripped and tart; it's best served chilled as an aperitif.
Herbal and peppery, this is a high-acidity rosé without much ripeness to the fruit. Though 100% varietal, and given a touch of residual sugar, it feels a bit stripped and tart; it's best served chilled as an aperitif.
Herbal and peppery, this is a high-acidity rosé without much ripeness to the fruit. Though 100% varietal, and given a touch of residual sugar, it feels a bit stripped and tart; it's best served chilled as an aperitif.