Smooth to the edge of silky, this barrel-fermented wine spent 14 months in French oak. Green apple and butter flavors are foremost, with a light suggestion of fresh herb.
Smooth to the edge of silky, this barrel-fermented wine spent 14 months in French oak. Green apple and butter flavors are foremost, with a light suggestion of fresh herb.
Smooth to the edge of silky, this barrel-fermented wine spent 14 months in French oak. Green apple and butter flavors are foremost, with a light suggestion of fresh herb.