The latest vintage is the best ever for this cuvée. A succulent mix of apple and pear, a touch of pineapple, and a generous swath of butter, caramel and toasted nuts all comes together in a sure palate-pleaser. It spent 13 months in 40% new French oak, and fires on all cylinders, with perfect balance and compelling aromatics.
The latest vintage is the best ever for this cuvée. A succulent mix of apple and pear, a touch of pineapple, and a generous swath of butter, caramel and toasted nuts all comes together in a sure palate-pleaser. It spent 13 months in 40% new French oak, and fires on all cylinders, with perfect balance and compelling aromatics.
The latest vintage is the best ever for this cuvée. A succulent mix of apple and pear, a touch of pineapple, and a generous swath of butter, caramel and toasted nuts all comes together in a sure palate-pleaser. It spent 13 months in 40% new French oak, and fires on all cylinders, with perfect balance and compelling aromatics.