Light-bodied and a little closed in tannins right now, this Pinot needs a year or so in the bottle. It's just too rigid for full enjoyment. But the heart of black cherries, currants and red plums, sweetened with smoky oak, should express itself more purely by 2009 and through 2012.
Light-bodied and a little closed in tannins right now, this Pinot needs a year or so in the bottle. It's just too rigid for full enjoyment. But the heart of black cherries, currants and red plums, sweetened with smoky oak, should express itself more purely by 2009 and through 2012.
Light-bodied and a little closed in tannins right now, this Pinot needs a year or so in the bottle. It's just too rigid for full enjoyment. But the heart of black cherries, currants and red plums, sweetened with smoky oak, should express itself more purely by 2009 and through 2012.