Tangy red-plum aromas meet with peppercorns, coriander and muddy earth on the nose of this bottling. The palate is loaded with exotic Indian spices like cardamom which lift the tangy black-plum and blood orange rind flavors.
Tangy red-plum aromas meet with peppercorns, coriander and muddy earth on the nose of this bottling. The palate is loaded with exotic Indian spices like cardamom which lift the tangy black-plum and blood orange rind flavors.
Tangy red-plum aromas meet with peppercorns, coriander and muddy earth on the nose of this bottling. The palate is loaded with exotic Indian spices like cardamom which lift the tangy black-plum and blood orange rind flavors.