Forest floor, woodland berry, grilled herb and a hint of cured meat lead the nose. On the ripe palate, firm, velvety tannins lace together red cherry, crushed raspberry, anise and sage. This is already accessible and will provide short and near-term pleasure. Drink 2016–2020.
Forest floor, woodland berry, grilled herb and a hint of cured meat lead the nose. On the ripe palate, firm, velvety tannins lace together red cherry, crushed raspberry, anise and sage. This is already accessible and will provide short and near-term pleasure. Drink 2016–2020.
Forest floor, woodland berry, grilled herb and a hint of cured meat lead the nose. On the ripe palate, firm, velvety tannins lace together red cherry, crushed raspberry, anise and sage. This is already accessible and will provide short and near-term pleasure. Drink 2016–2020.