Classico Nebbiolo aromas of wild red berry, tilled soil, aromatic herb and forest floor spill out of the glass. The generous palate offers red cherry marinated in spirits, white pepper, clove and anise alongside solid tannins. Savory and structured, it's already almost accessible but will still provide fine drinking over the next decade. Drink 2017–2026.
Classico Nebbiolo aromas of wild red berry, tilled soil, aromatic herb and forest floor spill out of the glass. The generous palate offers red cherry marinated in spirits, white pepper, clove and anise alongside solid tannins. Savory and structured, it's already almost accessible but will still provide fine drinking over the next decade. Drink 2017–2026.
Classico Nebbiolo aromas of wild red berry, tilled soil, aromatic herb and forest floor spill out of the glass. The generous palate offers red cherry marinated in spirits, white pepper, clove and anise alongside solid tannins. Savory and structured, it's already almost accessible but will still provide fine drinking over the next decade. Drink 2017–2026.