Aromas suggesting truffle, leather and camphor form the nose. On the full-bodied palate, grainy tannins accompany dried cherry, cranberry and licorice. It's still youthfully austere and will benefit from more aging. Drink 2026–2036.
Aromas suggesting truffle, leather and camphor form the nose. On the full-bodied palate, grainy tannins accompany dried cherry, cranberry and licorice. It's still youthfully austere and will benefit from more aging. Drink 2026–2036.
Aromas suggesting truffle, leather and camphor form the nose. On the full-bodied palate, grainy tannins accompany dried cherry, cranberry and licorice. It's still youthfully austere and will benefit from more aging. Drink 2026–2036.