Inspired by the heritage of founder Jackie Summers' grandparents, who emigrated from Barbados to NYC, and relaunched in 2021, this liqueur has a bright ruby hue and cinnamon-spiced aroma. On the palate, the light-bodied liquid opens with a light floral note – hibiscus is a key ingredient – giving way to baking spice and a final dried cherry exhale. It's reminiscent of mulled wine; serve warm or chilled.
Inspired by the heritage of founder Jackie Summers' grandparents, who emigrated from Barbados to NYC, and relaunched in 2021, this liqueur has a bright ruby hue and cinnamon-spiced aroma. On the palate, the light-bodied liquid opens with a light floral note – hibiscus is a key ingredient – giving way to baking spice and a final dried cherry exhale. It's reminiscent of mulled wine; serve warm or chilled.
Inspired by the heritage of founder Jackie Summers' grandparents, who emigrated from Barbados to NYC, and relaunched in 2021, this liqueur has a bright ruby hue and cinnamon-spiced aroma. On the palate, the light-bodied liquid opens with a light floral note – hibiscus is a key ingredient – giving way to baking spice and a final dried cherry exhale. It's reminiscent of mulled wine; serve warm or chilled.