Menthol, ripe dark-skinned fruit and star anise aromas mingle with espresso on this linear, full-bodied red. The palate is structured and still youthfully austere, featuring Marasca cherry, pomegranate, licorice and French oak sensations. Assertive, close-grained tannins provide firm support. Give it time to fully develop. Drink 2026–2036.
Menthol, ripe dark-skinned fruit and star anise aromas mingle with espresso on this linear, full-bodied red. The palate is structured and still youthfully austere, featuring Marasca cherry, pomegranate, licorice and French oak sensations. Assertive, close-grained tannins provide firm support. Give it time to fully develop. Drink 2026–2036.
Menthol, ripe dark-skinned fruit and star anise aromas mingle with espresso on this linear, full-bodied red. The palate is structured and still youthfully austere, featuring Marasca cherry, pomegranate, licorice and French oak sensations. Assertive, close-grained tannins provide firm support. Give it time to fully develop. Drink 2026–2036.