This concentrated and firmly structured wine will drink well now with rich pastas and meats, and should also improve with time. Aromas of black pepper, wood smoke and grilled beef lead to a lush and tannic texture that carries cooked plums and deep black cherries through a lingering finish. Best from 2025–2030.
This concentrated and firmly structured wine will drink well now with rich pastas and meats, and should also improve with time. Aromas of black pepper, wood smoke and grilled beef lead to a lush and tannic texture that carries cooked plums and deep black cherries through a lingering finish. Best from 2025–2030.
This concentrated and firmly structured wine will drink well now with rich pastas and meats, and should also improve with time. Aromas of black pepper, wood smoke and grilled beef lead to a lush and tannic texture that carries cooked plums and deep black cherries through a lingering finish. Best from 2025–2030.